3 DAHI BAREY FOR AFTAR

MASH daal k Dahi Barey yogurt 1 kg cream 1 pack milk 1 glass salt 1/2 tsp sugar 2,3 tbsp garlic paste 1/2 tsp mash daal soaked for atleast 3,4 hours chat masala imli sonth ki chatni papri soak daal in water and after 3,4 hours drain all water. grind it in a very thick paste with garlic paste. rest it for 1/2 hour. preheat oil in a wok. fry fritters in nice golden color. now place a strainer in a bowl and put them in it to drain excess oil. add 2 tbsp salt in water in a big bowl . soak fried fritters for 1/2 hour. squeeze them gently and place them in serving bowl. now beat yogurt with milk and cream.mix salt and sugar in it.and keep it in the fridge . when want to serve pour yogurt on soaked fritters and garnish with chat masala, papri and sonth imli ki chatni. BESAN K DAHI BAREY gram flour 2 cups yogurt 3 tbsp red chili pwd 1 tsp red chili flakes 1 tsp salt 1 tsp cumin 1 tsp turmeric 1/2 tsp baking soda 1/4 tsp onion 1 large grated green chilies 2 tbsp finely chopped coriander 1-1/2 tbsp full mint 1-1/2 tbsp full oil for deep frying oil 2 tbsp for baghar whole red chilies 4 cumin 1/2 tsp curry leaves 10 to 12 yogurt 1/2 kg salt 1/2 tsp or to taste black or red pepper pwd 1/2 tsp dry roasted cumin pwd 1/2 tsp onion grated 2 to 3 tbsp green chilies 1/2 tsp coriander and mint 1 tbsp each first prepare gram flour batter and leave it for 15 minutes now add all ingredients in yogurt and whisk nicely add water to make yogurt slightly thin. then heat up oil in karahi and fry fritters batter should be medium, not thick nor thin add 1 tsp full batter in oil and fry nice golden and round fritters. don`t put too much batter for fritters as it will break while squeezing soak them in plain water for just 2 minutes squeeze gently and add some prepared yogurt in serving dish layer the fritters in the dish and pour remaining yogurt evenly. take 2 tbsp oil and fry whole red chilies. turn off the flame and then add cumin and curry leaves. stir once and pour on the serving dish sprinkle some chat masala and serve immediately. super yummy and tasty besan dahi barey are ready to serve as a side dish or enjoy MONG DAAL K DAHI BAREY. Its easy and quick and best in AFTAAR special recipes. MONG DAAL 1 cup or 200 gm soaked 3 to 4 hours then grind to make a fine paste baking soda 1 pinch ( optional ) water as required salt 1/2 tsp INGREDIENTS FOR DAHI : yogurt 325 gm or derh pao salt 1/2 tsp or to taste powdered sugar 2 tbsp or to taste cream 1/2 pack or 100 ml milk 1/2 to 1 cup MY FACE BOOK PAGE   / maherazcooking   MY FACEBOOK GROUP : @Maheraz Cooking MY INSTAGRAM HANDLE : @maheraz_cooking.instagram.com Spring Birds Chirping Sound Effect [FREE DOWNLOAD] Download: https://videoplasty.com/sound-effects...