How to make PAPRI

CRISPY PAPRI plan flour 2 cups corn flour 1 tbsp salt 1/2 tbsp cumin 1 tsp oil 4 tbsp water 1/2 cup (same cup ) first mix dry ingredients in flour and mix. now add oil and mix it nicely. it seems like crumbs in the end. now add water gradually in it and make a hard dough. now apply some oil in the bowl and 2,3 drops on dough and cover it with a dam cloth. rest it for 1/2 hour. now make 2,3 or 4 balls .as you like. roll it and spread it as much as possible. it should be 1/8 inch thick. with the help of cookie cutters or a glass make round shapes of dough and prick them with a fork. pre heat oil in a wok and fry them on med low flame. oil should be med hot. do not fry them in very hot or cold oil. place a strainer in a dish and put them in it after frying cover them with a net and cool them down to room temperature. then keep them in a zip lock bag in your cabinet. they lasts up to 15 days in zip lock bags.