Chicken Fajita, SIMPOL!

This Mexican dish will definitely touch our FIlipino hearts! For the Chicken Fajitas: Set A: 350 grams (3 pieces) skinless chicken breast or thigh fillets 2 tablespoons oyster sauce ­­ 2 tablespoons Worcestershire Sauce 4 cloves garlic, minced 1 teaspoon sugar 1 tablespoon paprika 1 teaspoon dried oregano 1/2 teaspoon cracked black pepper Set B: 2 tablespoons Golden Fiesta canola oil 2 tablespoons butter 1 piece white onion, thinly sliced 1 piece red bell pepper, thinly sliced 1 piece green bell pepper, thinly sliced 1 piece lime or lemon Set C (For the Sour Cream): 1 cup all-purpose cream 1 teaspoon garlic, minced 2 tablespoons Datu Puti Vinegar Lemon juice and zest (optional) Salt and pepper, to taste