Bonchon-Style Soy Garlic Chicken, SIMPOL!

HOW TO MAKE SIMPOL BONCHON-STYLE SOY GARLIC CHICKEN Join #ChefTatung as he whip up a #Simpol #KoreanFriedChicken recipe! Ever dreamed of making Korean Fried Chicken at home? For sure, it’s crossed your mind while watching your favorite Korean shows. In this step-by-step recipe video, Chef Tatung reveals the secret to making the crispiest fried chicken and the yummiest sauce to coat it with. No need to order anymore. Try it at home today! Let’s start cooking #SimpolBonchonStyleSoyGarlicChicken! 🍗🇰🇷 INGREDIENTS For the chicken marinade: 1/2 kilo chicken wings 1 teaspoon salt 1/2 teaspoon black pepper For the batter: 1/4 cup cornstarch 1/8 cup glutinous rice flour 1/4 cup cold water cooking oil, for deep-frying For the soy garlic glaze: 4 tablespoons water 4 tablespoons sugar 1 teaspoon vinegar or mirin 1 tablespoon garlic powder 1 tablespoon soy sauce slurry (1teaspoon cornstarch dissolved in 2 tablespoons water) 2 tablespoons. butter For garnish: toasted sesame seeds chopped spring onions For the dip: 4 tablespoons mayonnaise 1 tablespoon sriracha salt black pepper Try other SIMPOL recipes: Korean Beef Stew -    • Korean Beef Stew   Kimchi Tofu Stew -    • Kimchi Tofu Stew with Sardines & Korean Eg...   Beef and Mushroom Bulgogi -    • Beef & Mushroom Bulgogi, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Meat: Fresh Options Meatshop Cookware: Masflex Cookware