Viele machen bei Spitzkohl einen entscheidenden Fehler – Spitzkohl Kartoffel Pfanne Rezept

I never would have thought that pointed cabbage and potatoes go SO well together – until I tried this recipe. Pointed cabbage is the tender cousin of white cabbage – milder, more delicate, and much easier to digest. In this creamy pointed cabbage and potato skillet, simple ingredients make a big impact: satisfying, hearty, and yet pleasantly light. Potatoes provide energy and B vitamins for the nerves, while pointed cabbage contributes vitamin C and valuable phytonutrients. Together with carrots and sour cream, this dish warms you without being heavy. 🥔 Ingredients ½ pointed cabbage (approx. 750 g) ½ tbsp salt 700 g potatoes 1–2 tbsp oil 1–2 carrots 150–200 ml vegetable broth Pepper A pinch of nutmeg 200 ml sour cream 🍳 Preparation 1. Peel the potatoes and slice or dice them. Cut the pointed cabbage into thin strips and knead vigorously with salt for 2–3 minutes. 2. Heat oil in a large pan and fry the potatoes for about 5 minutes. 3. Meanwhile, slice the carrots and fry for another 5 minutes. 4. Add the pointed cabbage and fry for about 7 minutes. 5. Deglaze with vegetable broth, cover, and simmer for 7–10 minutes. 6. Season with pepper and nutmeg. 7. Turn off the heat and stir in the sour cream (do not boil). Your mild, creamy, comforting dish is ready! 💡 Tips & Variations For a spicier flavor, add some caraway seeds. Also delicious with fresh parsley. Tastes wonderful as a main course or as a side dish with potato pancakes. Kneading the cabbage makes it more tender and easier to digest. 👉 Subscribe to the channel for more simple, healthy, feel-good recipes 💚    / @rezepteschnelleinfach773   #pointedcabbage #potatorecipe #comfortfood #lightcooking #feelgoodfood #healthycooking #vegetablerecipes