【葡萄菌种吐司】天然酵母白吐司，普通的外表下拥有神奇的口感

葡萄菌种吐司#面包 #烘焙 葡萄种一： 全麦粉30g 葡萄菌水30g 混合28度发4小时体积两倍大放入冰箱冷藏一晚 葡萄种二： 葡萄种一全部 高筋粉60g 水60g 混合28度发4小时体积两倍大放入冰箱冷藏一晚 吐司面团： 葡萄种二全部 水360g 高筋面粉480g 盐11g 蜂蜜10g 砂糖20g 黄油30g Grape One: Whole wheat flour 30g grape water 30g Mix at 28 degrees for 4 hours, double the volume and put it in the refrigerator for one night Grape Two: All kinds of grapes High-gluten flour 60g Water 60g Mix at 28 degrees for 4 hours, double the volume and put it in the refrigerator for one night Toast Dough: Grape species 2 all, water 360g, high-gluten flour 480g, salt 11g, honey 10g, sugar 20g, butter 30g