14 Gloriously Perfect Pies | NYT Cooking

Here are our best pie recipes: https://nyti.ms/4hb0Nc8 Apple pie and lemon meringue and butterscotch banana cream and Mississippi mud pie, oh my! We’ve compiled 14 videos that celebrate pies in all their perfect shapes and forms. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking
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It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking

Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking
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Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking

4 Levels of Apple Pie: Amateur to Food Scientist | Epicurious
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4 Levels of Apple Pie: Amateur to Food Scientist | Epicurious

The Ultimate Cookie Guide with Claire Saffitz (6 Recipes) | Dessert Person Rewind
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The Ultimate Cookie Guide with Claire Saffitz (6 Recipes) | Dessert Person Rewind

Bread - JAPAN DELISH
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Bread - JAPAN DELISH

How to Bake a Cake Like a Pro | Samantha Seneviratne | Cooking 101 | NYT Cooking
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How to Bake a Cake Like a Pro | Samantha Seneviratne | Cooking 101 | NYT Cooking

Vaughn's Irresistible Triple-Chocolate Brownies Could be the Perfect Dessert | NYT Cooking
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Vaughn's Irresistible Triple-Chocolate Brownies Could be the Perfect Dessert | NYT Cooking

Cooking Marathon! - 18th Century Cooking Season 4
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Cooking Marathon! - 18th Century Cooking Season 4

Apple Pie Secrets You Need to Know! | Happy Baking with Erin Jeanne McDowell
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Apple Pie Secrets You Need to Know! | Happy Baking with Erin Jeanne McDowell

Marco Pierre White's Simple 3* Lemon Tart
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Marco Pierre White's Simple 3* Lemon Tart

How NYC’s Best Cinnamon Buns Are Made | Made to Order | Bon Appétit
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How NYC’s Best Cinnamon Buns Are Made | Made to Order | Bon Appétit

79 Years Old and Still Passionate About Making CakesInside His Beloved Bakery
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79 Years Old and Still Passionate About Making CakesInside His Beloved Bakery

Cooking Marathon! - 18th Century Cooking Season 11
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Cooking Marathon! - 18th Century Cooking Season 11

Our Favorite Ina Garten Holiday Dessert Recipe Videos | Barefoot Contessa | Food Network
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Our Favorite Ina Garten Holiday Dessert Recipe Videos | Barefoot Contessa | Food Network

Flaky and Buttery Pie Crust | Chef Jean-Pierre
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Flaky and Buttery Pie Crust | Chef Jean-Pierre

6 New Thanksgiving Pies That Will Impress Everyone You Know | Vaughn Vreeland | NYT Cooking
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6 New Thanksgiving Pies That Will Impress Everyone You Know | Vaughn Vreeland | NYT Cooking

Mystery Menu Marathon: Watch Sohla and Ham Cook With Five Iconic Secret Ingredients | NYT Cooking
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Mystery Menu Marathon: Watch Sohla and Ham Cook With Five Iconic Secret Ingredients | NYT Cooking

Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person
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Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person

Cooking Marathon! - 18th Century Cooking Season 20
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Cooking Marathon! - 18th Century Cooking Season 20

Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit
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Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit