Mystery Menu Marathon: Watch Sohla and Ham Cook With Five Iconic Secret Ingredients | NYT Cooking

We’re feeling a little nostalgic in anticipation of SEASON FIVE of Mystery Menu (coming July 12), so here are five of our favorite past secret ingredients and how the dynamic duo tackled them. Mark your calendars, kick back, relax and watch the evolution of Mystery Menu as Sohla and Ham make kitchen magic for over an hour. And, if you’re feeling bold, leave a comment below if you think you can guess what ingredients are coming their way this season. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

Chickpea Challenge! 2 Chefs Make Dinner and Dessert With Chickpeas | Mystery Menu | NYT Cooking
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Chickpea Challenge! 2 Chefs Make Dinner and Dessert With Chickpeas | Mystery Menu | NYT Cooking

Tom Holland and Jon Bernthal Have Each Other's Back While Eating Spicy Wings | Hot Ones
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Tom Holland and Jon Bernthal Have Each Other's Back While Eating Spicy Wings | Hot Ones

Lychee Challenge: 2 Chefs Make Dinner and Dessert With Lychee | Mystery Menu | NYT Cooking
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Lychee Challenge: 2 Chefs Make Dinner and Dessert With Lychee | Mystery Menu | NYT Cooking

20 Bucket List Foods In NYC
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20 Bucket List Foods In NYC

Ube Challenge! 2 Chefs Make Dinner and Dessert With Purple Yams | Mystery Menu | NYT Cooking
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Ube Challenge! 2 Chefs Make Dinner and Dessert With Purple Yams | Mystery Menu | NYT Cooking

The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale
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The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale

Sohla El-Waylly was told that she shouldn’t be in food | Salon Talks
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Sohla El-Waylly was told that she shouldn’t be in food | Salon Talks

3 Pro Cooks Make Thanksgiving for Under $100 | NYT Cooking
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3 Pro Cooks Make Thanksgiving for Under $100 | NYT Cooking

I Made EVERY Salsa
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I Made EVERY Salsa

The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian | Mystery Menu | NYT Cooking
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The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian | Mystery Menu | NYT Cooking

2 Chefs Try To Make A Meal Out Of Peanut Butter | Mystery Menu With Sohla and Ham | NYT Cooking
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2 Chefs Try To Make A Meal Out Of Peanut Butter | Mystery Menu With Sohla and Ham | NYT Cooking

SPAM Thanksgiving! 2 Chefs Make Thanksgiving Dinner With Spam | Mystery Menu | NYT Cooking
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SPAM Thanksgiving! 2 Chefs Make Thanksgiving Dinner With Spam | Mystery Menu | NYT Cooking

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Can Sohla and Ham Make A Meal Out of Corn Flakes? | Mystery Menu | NYT Cooking
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Can Sohla and Ham Make A Meal Out of Corn Flakes? | Mystery Menu | NYT Cooking

Sohla and Ham Turn Halloween Candy Into Dinner | Mystery Menu | NYT Cooking
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Sohla and Ham Turn Halloween Candy Into Dinner | Mystery Menu | NYT Cooking

Jamie Cooks Italy | Full Episodes 1 - 4
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Jamie Cooks Italy | Full Episodes 1 - 4

Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit
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Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit

Jon Stewart on Trump's "Meritocracy" & Desi Lydic on MAGA Moving Iran Goalposts | The Daily Show
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Jon Stewart on Trump's "Meritocracy" & Desi Lydic on MAGA Moving Iran Goalposts | The Daily Show

Sea Urchin Challenge: 2 Chefs Make Dinner and Dessert With Uni | Mystery Menu | NYT Cooking
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Sea Urchin Challenge: 2 Chefs Make Dinner and Dessert With Uni | Mystery Menu | NYT Cooking

Gingerbread Showdown REMATCH: Sohla and Ham Vs. Priya and Seth | NYT Cooking
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Gingerbread Showdown REMATCH: Sohla and Ham Vs. Priya and Seth | NYT Cooking