Cured Meat Interview: David Newman, Newman Farm
Sam Edwards III talks with David Newman of Newman Farm Heritage Berkshire Pork. David holds a Ph.D in meat science and muscle biology, and is an expert on meat quality. His family farm raises heritage berkshire hogs we use to craft our Surryano Ham. Learn more about Edwards Virginia Smokehouse, visit https://edwardsvaham.com Find out more about Newman Farm at https://www.newmanfarm.com/
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