Cured Meat Podcast: Steve Coomes
Steve Coomes is a food writer and author of "Country Ham: A Southern Tradition of Hogs, Salt & Smoke". Sam and Keith discuss with him about the current state of the country ham industry, good tequila and more. Learn more at https://www.edwardsvahaham.com Visit Steve Coomes' website at https://www.stevecoomes.com BOOK: https://www.amazon.com/Country-Ham-So...
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