【酒と肴とVol.41】酒と肴ときのこ入りうどん【酒蔵信濃】

This is the 41st installment of our "Sake and Snacks" series. We enjoyed delicious sake and delicious snacks at Sake Brewery Shinano in Ueda City. Sake Brewery Shinano Hours: 11:00 AM - 10:00 PM 0268-23-5247 1-2-1 Tenjin, Ueda City, Nagano Prefecture Train: Approximately 1 minute walk from JR Ueda Station Car: Approximately 12 minutes from Ueda IC on the Joshinetsu Expressway About Takeuchi Moving! Dekamoringu (Main Channel)    / @dekamoring   Dekamoringu (Ameba Blog) https://ameblo.jp/gadulin/ Twitter   / takeuchidatteba   #DrinkingAlone #SolitaryIzakaya #Gourmet #Izakaya #BarCrawl #LocalGourmet #SolitaryGourmet #Takeuchi #DrinksAndSnacks #Gadu

[Sake and Snacks Vol.43] Sake, Snacks and Soba Fried Rice [Kurita Restaurant]
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[Sake and Snacks Vol.43] Sake, Snacks and Soba Fried Rice [Kurita Restaurant]

Egashira Tries Instant Noodles for the First Time
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Egashira Tries Instant Noodles for the First Time

[Sake and Snacks Vol.26] Sake, Snacks and Handmade Soba [Kaisen Yamasen]
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[Sake and Snacks Vol.26] Sake, Snacks and Handmade Soba [Kaisen Yamasen]

A Nostalgic Japanese Izakaya from the 1970s. Yakitori and lucky chicken meatballs.
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A Nostalgic Japanese Izakaya from the 1970s. Yakitori and lucky chicken meatballs.

Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry
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Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry

[Big Eater] A mountain of udon noodles and a huge pile of pork cutlet! I found a restaurant with ...
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[Big Eater] A mountain of udon noodles and a huge pile of pork cutlet! I found a restaurant with ...

How This Ramen Chef Keeps the Founder’s Recipe Alive with 29-Hour Tonkotsu Soup
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How This Ramen Chef Keeps the Founder’s Recipe Alive with 29-Hour Tonkotsu Soup

[Sake and Snacks Vol.23] Sake, Snacks and Mishima Eel [Yasuda-ya]
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[Sake and Snacks Vol.23] Sake, Snacks and Mishima Eel [Yasuda-ya]

【大食い】全固形ステーキ定食11ポンドを制限時間60分で完食すれば無料の難関チャレンジに挑む‼︎【大胃王】
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【大食い】全固形ステーキ定食11ポンドを制限時間60分で完食すれば無料の難関チャレンジに挑む‼︎【大胃王】

ふらっと三陸#1 浄土ヶ浜、そしてビール&ポパイラーメン 【孤独のグルメ原作 久住昌之のふらっと三陸 三鉄旅】
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ふらっと三陸#1 浄土ヶ浜、そしてビール&ポパイラーメン 【孤独のグルメ原作 久住昌之のふらっと三陸 三鉄旅】

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

800 People Line Up! Tokyo’s Craziest $7 Iekei Ramen Shop Boiling 400 lbs of Bones Daily!
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800 People Line Up! Tokyo’s Craziest $7 Iekei Ramen Shop Boiling 400 lbs of Bones Daily!

[Sake and Snacks Vol.50] Sake, Snacks and Chef's Choice Nigiri [Isshin]
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[Sake and Snacks Vol.50] Sake, Snacks and Chef's Choice Nigiri [Isshin]

【酒と肴とVol.25】酒と肴と海鮮丼【わいや】
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【酒と肴とVol.25】酒と肴と海鮮丼【わいや】

【デカ盛り】お袋の味なお店にとんでもない巨大カツカレー!!〜光玉母食堂めししんちゃんさん〜【大食い】【大胃王】
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【デカ盛り】お袋の味なお店にとんでもない巨大カツカレー!!〜光玉母食堂めししんちゃんさん〜【大食い】【大胃王】

JPY 300 a Bowl! A 72-Year-Old Master's Handmade Ramen Yatai Food Cart丨Japanese Street Food
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JPY 300 a Bowl! A 72-Year-Old Master's Handmade Ramen Yatai Food Cart丨Japanese Street Food

【大食い】制限時間40分!なのにご飯と食べたい絶品あんかけ焼きそばと春巻き!!〜アジアンダイニング縁さん〜【大胃王】【千葉県】
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【大食い】制限時間40分!なのにご飯と食べたい絶品あんかけ焼きそばと春巻き!!〜アジアンダイニング縁さん〜【大胃王】【千葉県】

【大食い】7kg分のステーキ限界喰いに挑戦!サーロインとリブロースを大堪能して幸せすぎた!!〜創作居酒屋いざなみさん〜【大胃王】【長野県】
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【大食い】7kg分のステーキ限界喰いに挑戦!サーロインとリブロースを大堪能して幸せすぎた!!〜創作居酒屋いざなみさん〜【大胃王】【長野県】

【大食い】賞金付き!極厚焼豚に濃厚スープのチャレンジラーメン!!〜とんちき麺さん〜【大胃王】【長野県】
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【大食い】賞金付き!極厚焼豚に濃厚スープのチャレンジラーメン!!〜とんちき麺さん〜【大胃王】【長野県】

【大食い】特製ダレのチャーシューエッグ丼が絶品!無化調醤油をすり鉢で!!〜麺屋わしわさん〜【大胃王】【群馬県】
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【大食い】特製ダレのチャーシューエッグ丼が絶品!無化調醤油をすり鉢で!!〜麺屋わしわさん〜【大胃王】【群馬県】