1年待ちだけど100年持つ“究極の弁当箱”…ご飯を美味しく保つ『尾鷲わっぱ』を生み出す唯一の64歳職人
「#尾鷲わっぱ」は、#三重県 #尾鷲市 の#伝統工芸品 です。湿気を吸ってごはんをおいしく保つ昔ながらの「#弁当箱」で、金属の釘や接着剤を使わないため、電子レンジでも使うことができます。 「1年待つけど、100年もつ」といわれるほどの究極の弁当箱を生み出すのは、現在、唯一残るわっぱ職人の手仕事です。 #ニュースONE 2023年4月6日放送
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How to make a lacquered wooden lunch box. Cedar products, Craftsman. 漆塗りの弁当箱ができるまで－杉の木クラフト・糸島の木工職人
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【IMPOSSIBLE TO BREAK?】The Unbelievable Strength of Japan’s 100-Year Handmade Fan
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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【三重県尾鷲市】伝統工芸・木工 ぬし熊｜炎天下でも強いお弁当箱
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Magewappa Bento Box in Tokyo | Visiting Shibata Yoshinobu Shoten & Daily Care
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The secret behind delicious Japanese rice! A craftsman who makes traditional wooden containers.
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So Many Steps to Make a Gayageum? Inside Traditional Korean Instrument Making. Korean Craftman
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How It’s Made: Japan’s 400-Year-Old Nambu Tekki Iron Craft
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She Can't Quit! Solo Female Crafts Bento Boxes From 200 Year Old Wood
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曲げわっぱ工房E08(いーわっぱ) 大館曲げわっぱ 工房探訪（曲げわっぱ工房E08／秋田県）
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#038 大館曲げわっぱ職人 仲澤 恵梨 | 明日への扉 by アットホーム
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The Process of Making a Woven Bamboo Dish. A Plate-Making Masterpiece.
![[Entire story]Providing the Warmth of Wood from a Mountain Village - Production Techniques of...](https://i.ytimg.com/vi/rCw1p-iFPQY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB7-AOB0NB6r6LH9c1U_PR6X6mlFg)
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[Entire story]Providing the Warmth of Wood from a Mountain Village - Production Techniques of...
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Amazing Japanese bakery in the mountains! Bread of life living with nature!
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ぬし熊 | OWASE WAPPA — I LEAVE IT TO TIME
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Three generations hammering up iron | Craft wok being made continuously in the factory, Japan
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【DIY】拭き漆に挑戦 wiping lacquer - English subtitle
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【全おかず85種超】裏技で簡単すぎるお弁当｜2024年上半期大絶賛お弁当おかず｜お弁当作り｜お弁当1週間｜お弁当レシピ【お弁当献立】
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Magewappa - Mise en boîte à Odate
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