Sohla's Weekend Scrambled Eggs | Food52 + All-Clad Cookware

You’re going to want to stay in your PJs for this one. Sohla is whipping up Weekend Scrambled Eggs, a rich and buttery upgrade to your regular breakfast routine. She makes them extra-creamy with crème fraîche and toasts brioche soldiers, for dunking. Perfect for a long Sunday morning. This video is made in partnership with All-Clad Cookware. GET THE RECIPE ►► https://f52.co/3uv7Kwo PREP TIME: 5 minutes COOK TIME: 10 minutes SERVES: 2 INGREDIENTS 2 thick slices brioche 3 eggs kosher salt 4 tablespoons unsalted butter, cut into cubes and divided 2 tablespoons crème fraîche 2 tablespoons maple syrup coarsely ground black pepper 1 ounce trout roe SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sohla #sohlaelwaylly #scrambledeggs