Jeder fragt mich nach diesem Rezept! Ich lüfte das Geheimnis Einfach und schnell!
Everyone asks me about this recipe! I'll reveal the secret quickly and easily! Dried pork neck. Basturma recipe at home. Cooking pork basturma is very simple. Yes, you can't cook with just beef. I would be happy if you wrote that you liked the recipe. Yes, you have to be patient, but it's worth it. Great taste, wonderful aroma. Everyone who tried it was very satisfied. Ingredients: Pork neck 1kg 100g Salt - about 350 g Vinegar 9% - 1 liter Spices: Paprika - 2 tsp Black pepper - 1 tsp Rosemary - 1 tsp Zira - 1 tsp Coriander - 1 tsp Chaman (fenugreek) - 1 tbsp. Salt - 1 tsp Recipe number 2 Try this amazing pork belly recipe and let me know how you like it in the comments. Watch my video to learn how to cook pork belly. Ingredients: Pork belly - 1.5 kg Salt - 4-5 tablespoons Water - 2 liters. peppercorns -10-15 pieces, Bay leaf - 3 pcs Coriander seeds – 1 tsp, curry spice – 1 tsp. Dried garlic -1 tsp. YOU CAN ENABLE SUBTITLES by clicking [cc] in the top right corner and TRANSLATION by clicking the three dots in the top right corner of the video. My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video / @guterezepte Already subscribed?!🔔Turn on the bell to be notified of new videos. Collaboration and advertising [email protected] Check out my other recipes: • Mein nachbar hat mir das rezept gegeben! W... • Ich habe noch keine Wurst gegessen. Dieses... #good_recipes #recipe #recipes
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