Louisiana Style Fermented Hot Sauce | Introduction to Fermentation

Simple fermented hot sauce. The best thing for if you have too many chilli peppers after harvesting and don't know what to do with them. Been looking forward to making this one all year, really hope you enjoy! Once again a disclaimer, please do not make this without doing further research into fermentation. I am not an expert and have no qualifications in food safety. Useful videos: My Pepper Growing Playlist:    • JB's Pepper Playlist!   Chillichump's excellent videos on fermentation: Is My Fermentation Healthy? (15 minutes):    • Is My Fermentation Healthy?   Minimum Fermentation Time (2 minutes):    • Minimum fermentation time for lactoferment...   Maximum Fermentation Time (2 minutes):    • Maximum fermentation time for a lactoferme...   Homemade Fermentation Containers (this is exactly what I'm using in this video!) :    • Fermenting containers DIY   Instagram: Follow me on Instagram if you want, I'm finally getting slightly better at posting:   / naturally_jb   Affiliate Links: In case you wondered what camera gear I use, or what I recommend around the garden, you can find everything here: https://kit.co/NaturallyJB If you notice that I misspelled the label on one of the bottles you get a gold star - I'm an idiot. Music: Lovely new piece today from Mama Aiuto - Bell Tower https://chll.to/cf45ea8d Timestamps: 00:00 - Introduction 00:59 - Part 1 - Before You Ferment 02:18 - Part 2 - What is Fermentation? 04:17 - Part 3 - Making a Pepper Mash 10:09 - Part 4 - Making a Hot Sauce!