Torta pinolata senese con crema pasticcera! Friabile e cremosa!

BUY THE BOOK➡️ https://www.impremix.it/prodotto/cuci... Hi everyone, today I'm sharing the Sienese pinolata, a traditional Tuscan dessert. The soft and crumbly base contains a generous amount of custard with raisins, while the top is sprinkled with pine nuts. A delicious cake, its enveloping flavor will captivate you. Let's make it together ❤️ INGREDIENTS FOR A 22 CM CAKE PAN: For the crust: 150 g butter at room temperature 100 g sugar 3 medium eggs 200 g flour 8 g baking powder a pinch of salt grated lemon zest For the custard: 500 g milk 120 g sugar 4 egg yolks 40 g cornstarch lemon zest 1 teaspoon vanilla extract 60 g raisins soaked in rum or vin santo to add to the custard 60 g pine nuts for garnish powdered sugar to taste Baking: Convection oven at 170°C (340°F) for 35-40 minutes PRODUCTS I USE: https://amzn.to/4jcHQHs FACEBOOK:   / ricettediterroresplendore   INSTAGRAM:   / _cucinodunquesono   TIKTOK: https://www.tiktok.com/@cucinodunques... #cucinodunquesono #tortapinolatasenese #pinolatasenese #tart #pie #creampastry #cananeserecipe #typicalrecipe #recipe #tuscancuisine