English Barley Wine - Full Brew Day, Kegging and Force Carbonating

This delicious british barley wine features a deep sunset-orange colour, smells of cedarwood and orange and at 9 per cent alcohol is a force to be reckoned with. It has a delicate maltiness, hints of fresh nuts, orange and honey and finishes with a notable bitterness and harmonic vinous alcohol note. Recipe: VITALS: Original Gravity: 19.9°P | 1.083 Bitterness: 41 IBU OG/IBU: 0.5 Water:Grist: 3 L/kg | 1.45 qt/lbs WATER: Ca2+: 190 mg/L Mg2+: 30 mg/L Cl-: 150 mg/L SO42-: 100 mg/L MASH: 100% Maris Otter 52°C | 126°F for 15 min 63°C | 145°F for 45 min 72°C | 162°F for 25 min 78°C | 172°F for mash out BOIL: 120 min 25 IBU of Admiral into first wort 8 IBU of East Kent Goldings @ 15 min 8 IBU of Sterling @ 10 min 0.2 g/L Irish Moss @ 10 min 0.5 g/L Yeast Nutrient @ 10 min FERMENTATION: WLP007 Dry English Ale Yeast 20°C | 68°F 4 g/L CO2 | 2 vols CO2