BREW DAY: crazy Pastry Stouts with Omnipollo pt 2 | The Craft Beer Channel

It's time to get totally mashed in, as we attempt the biggest beer we have ever made. Not only that, but we attempt a double batch and source all the wild adjuncts we're going to be adding to our Omnipollo collaboration beers next week! Support us on Patreon (get cool merch):   / craftbeerchannel   Buy our favourite craft beer gear! Our first book, Beer School: https://amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook –   / thecraftbeerchannel   Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...