Butter Swim Biscuits – The EASIEST Biscuit Recipe Ever (No Kneading!)

These Butter Swim Biscuits are the easiest homemade biscuit recipe you’ll ever make. No kneading, no rolling — just mix, pour into melted butter, and bake until golden brown and crispy around the edges. Soft inside. Buttery bottom. Ready in about 30 minutes. Perfect for breakfast with eggs and bacon, smothered in sausage gravy, or served with a big country supper. If you love simple Southern and Appalachian cooking made with everyday ingredients, you’re in the right place. 🤎 Subscribe and pull up a chair. We share old-fashioned, down-home recipes, budget-friendly meals, and the kind of cooking that brings folks back to the table. Let’s keep these mountain traditions alive — one recipe at a time. 🧈 Butter Swim Biscuits (Self-Rising Flour Version) Ingredients 2 ½ cups self-rising flour 1 tablespoon sugar 2 cups buttermilk ½ cup (1 stick) salted butter, melted (If you don’t have buttermilk: add 1 tablespoon vinegar to 1 cup milk and let sit 5 minutes.) Directions Preheat oven to 450°F. Pour melted butter into an 8x8 or 9x9 baking dish. In a mixing bowl, combine self-rising flour and sugar. Add buttermilk and stir just until combined. Do not overmix. The dough will be slightly thin. Spread dough evenly over the melted butter in the baking dish. Use a knife to cut into 9 squares before baking. Bake 20–25 minutes, until the top is golden brown and the edges are crisp. Let cool slightly and serve warm. #ButterSwimBiscuits #easybiscuitrecipe #SouthernBiscuits #homemadebiscuits #biscuitrecipe #NoKneadBiscuits #easyrecipes #southerncooking