గోంగూర పులుసు కూర || Gongura Pulusu Kura (Andhra-Style Tangy Sorrel Leaves Curry)

Gongura Pulusu Kura | Andhra Style Tangy & Spicy Curry Recipe ఇది అసలు మామూలు కాదు! One bite = pure bliss! Craving something tangy, spicy, and packed with authentic Andhra flavor? Try this Gongura Pulusu Kura – a traditional dish made with fresh sorrel leaves (gongura), green chilies, tomatoes, and a flavorful tempering that will make your kitchen smell heavenly! Ingredients Used: 🌿 Gongura Leaves 🌶️ Green Chilies & Dried Red Chilies 🍅 Tomatoes & Onions 🧄 Garlic 🥄 Turmeric, Red Chilli Powder, Tamarind & Salt ✨ Mustard, Cumin, Urad Dal, Chana Dal 🌿 Curry Leaves & Hing 🛢️ Oil & 1 Glass of Water Cooking Process: 1. Cook gongura leaves, green chilies, turmeric & red chilli powder. 2. Add tamarind, salt, tomatoes & onions. Mix well and cook with the lid on. 3. Grind into a smooth paste and keep it aside. 4. In a wok, heat oil and prepare tadka with mustard, cumin, dals, garlic, red chillies, curry leaves & hing. 5. Add the gongura paste and mix well. 6. Pour in water, more salt & chilli powder. 7. Cook till oil separates & flavors come together! 8. Turn off the heat and let it rest. Serve it hot with steamed rice or roti — it’s a flavor explosion you’ll love! If you enjoyed the video: ✅ Like & Share ✅ Comment your thoughts or tips ✅ Subscribe for more traditional recipes straight from the heart of Andhra! #GonguraPulusuKura #AndhraRecipes #SouthIndianFood #GonguraCurry #TeluguVantalu #SpicyAndhraStyle #HomeCooking #easycooking #indianfood #viralvideo Track: Jim Yosef & Anna Yvette - Linked [NCS Release] Music provided by NoCopyrightSounds. Watch:     • Jim Yosef & Anna Yvett...  ​ Free Download / Stream: http://ncs.io/2017Linked