Original Taste | పక్కా కొలతలతో రాజుల కోడి పులావ్ | Konaseema Raju Gari Kodi Pulao

Rajula Kodi Pulao is a royal-style chicken pulao from Konaseema region of East Godavari, Andhra Pradesh. Konaseema famous Rajula Kodi Pulao is a royal Andhra-style chicken pulao made with chicken, coconut milk & aromatic spices. Try this village style royal chicken pulao recipe at home for guaranteed restaurant taste! Hello Foodies !! Konaseema famous Rajula Kodi Pulao is a royal Andhra style chicken pulao prepared with chicken, coconut milk, cashew paste and aromatic spices. This traditional Konaseema recipe was once cooked in royal households and is now one of the most loved village-style chicken pulao recipes in Andhra Pradesh. This Andhra royal chicken pulao is different from regular biryani – it is lighter, more aromatic, and full of authentic coastal Andhra flavours. The slow dum cooking method gives this pulao a rich taste and makes every grain perfectly infused with chicken and coconut gravy. If you love village style cooking, Andhra special chicken recipes, Konaseema recipes, or traditional Indian pulao, then this Rajula Kodi Pulao will become your new favourite. This recipe is perfect for Sunday special lunch, family gatherings, festivals and special occasions. Try this Konaseema special royal chicken pulao at home and enjoy a true Andhra village food experience that tastes even better than restaurant style pulao. #KonaseemaRajulaKodiPulao #RajulaKodiPulao #KonaseemaSpecial #AndhraChickenPulao #NatuKodiRecipes #CountryChickenRecipe #AndhraRecipes #VillageStyleCooking #RoyalChickenPulao #SouthIndianChickenRecipes #TraditionalAndhraFood #IndianPulao #ChickenPulaoRecipe #vismaifood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1/2 kilo Chicken 2 cups Chitti Muthyalu rice (400 gms) 1/2 tsp Turmeric 1 tsp Salt 2 tsp Oil 1 tsp Garam Masala 1 tsp Chili powder 6 cups Water 4 Cardamom 1.5 tbsp Coriander 5-6 Cloves 2 Marati Mogga 2 inch Cinnamon Little Javitri 2 Bay Leaves 1 Star anise 2 inch Cinnamon 1 tbsp Sesame seeds 1 Star anise 3-4 Cardamom Little Javitri 1 Marati Mogga 4-5 Cloves 3-4 Green Chilies 8-10 Cashews 1/3 cup Oil 2-3 Dry Chilies 1 cup Onion sliced 2 springs curry leaves 1 tbsp Ginger garlic paste 1.5 - 2 tbsp Chili powder 5 ¼ cups water Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K