Bolo Mousse de Chocolate e Café com Amaretto

This is one of those cakes that needs a great deal of work but catches everyone's attention. Chocolate lovers will love it. It is a very large cake, 4 to 4.5 inches high and can feed a crowd. I made it in two days, to allow each layer to set before receiving the next. It is essential that it is served very cold. It can also be frozen for up to a week and thawed the day before in the refrigerator. 🍽 https://claradesousa.pt Recipe: https://claradesousa.pt/receita/bolo-... Facebook:   / claradesousa.aminhacozinha   Instagram:   / claradesousa_cozinha_bricolage