lumachine di mare in porchetta...le più buone...ricetta marchigiana...

Bombolini...that's what sea snails are called in my area... A fragrant and appetizing recipe... Mopping up the sauce is a must...like toothpicks. Ingredients Very fresh snails Garlic, chili pepper, wild thyme, marjoram, and wild fennel Tomato and tomato paste White wine (Verdicchio is best) Oil and salt Toothpicks