I galani

🇬🇧 Today we're making galani, the thin, crispy fried pastries typical of the Carnival period. In Veneto (especially Venice), they're famous for their ribbon-like shape and irresistible lightness. In this video, I'll show you step-by-step how to make super-thin and crumbly galani, from rolling out the pastry to frying, and finally dusting them with powdered sugar. And if you know them by another name (chiacchiere, frappe, bugie, etc.), yes: we're talking about the same great Italian classic, with small regional variations. #galani #chiacchiere #crostoli #carnival #friedsweets #traditionalsweets #italianrecipes 🇺🇸🇬🇧 Today we’re making galani—thin, crispy Italian Carnival fried pastries. In the Veneto region (especially in Venice), they’re known for their ribbon-like shape and ultra-light crunch. In this video you'll see how to get paper-thin, flaky galani, from rolling the dough to frying and finishing with powdered sugar. And if you know them by other names—chiacchiere, frappe, lies, etc.—you're right: it's the same beloved Italian treat, with small regional differences. #galani #chiacchiere #italianrecipes #carnival #dessert #friedpastry #italianfood VICTORINOX Knife: https://www.amazon.it/dp/B000EQID04/r...