参鶏湯スープの作り方｜炊飯器で放置するだけ！もち米なしで簡単！切り餅で手軽に作れる！寒い日にピッタリ！体の芯から温まるスープレシピ！【韓国料理・鶏肉レシピ・スープ・簡単レシピ】【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. Today, I'll be showing you how to make "Samgyetang Soup." Simply put the ingredients in a rice cooker and leave it to make samgyetang, which will warm you from the inside out. This time, I used cut rice cakes instead of glutinous rice to create a thick soup with no preparation required. It's the perfect dish for cold days or when you're tired. It's so delicious, so I recommend you give it a try. Hello, I'm Yukari, a cooking researcher. Today, I'll be showing you how to make "Samgyetang Soup." Simply put the ingredients in a rice cooker and leave it to make samgyetang, which will warm you up from the inside out. This time, I used cut rice cakes instead of glutinous rice to create a thick soup with no preparation required. It's the perfect dish for cold days or when you're tired. It's so delicious, so I hope you'll give it a try. ---------------------------------------------------------------------------------------- ■Ingredients (Serves 2-3) ・8 chicken wings ・1 rice cake (50g) ・1 green onion ・2 garlic cloves ・15g ginger ・600ml water ・2 teaspoons chicken stock powder ・1 tablespoon sake ・Salt and pepper to taste ■Directions 1. Cut the green onion diagonally into 1cm pieces. 2. Julienne the ginger and crush the garlic and remove the sprouts. 3. Cut the rice cakes into 6 equal pieces, make a slit next to the bone in the chicken wing drumsticks and sprinkle with salt and pepper. 4. Add water, sake, and chicken stock powder to a rice cooker and mix, then add the chicken wing drumsticks, rice cakes, ginger, garlic, and green onions and cook as usual (60 minutes). ■ingredients ・8 Chicken wings ・1 Rice cake ・1 Green onion ・2 Garlic cloves ・15g Ginger ・600ml Water ・2 tsp Chicken stock powder ・1 tbsp Sake ・Salt and pepper ■Instructions 1. Cut the green onion diagonally into 1cm widths. 2. Julienne the ginger and crush the garlic and remove the sprouts. 3. Cut the rice cakes into 6 equal pieces. Make a slit next to the bone in the chicken wing drumsticks and sprinkle with salt and pepper. 4. Add the water, sake, and chicken stock powder to the rice cooker and mix, then add the chicken wing drumsticks, rice cakes, ginger, garlic, and green onion and cook as usual (60 minutes). ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Chinese Cabbage Soup 　   • 白菜スープの作り方｜簡単ヘルシー！体がポカポカ温まるホッとする一杯！具沢山で食べ応え...   ◎ How to Make Vegetable Consommé Soup 　   • 野菜コンソメスープの作り方｜炒めて煮るだけ！旨みたっぷりヘルシー野菜スープ！体もポカ...   ---------------------------------------------------------------------------------------- 🍳 I also upload videos to Twitter, Instagram, and Facebook, so please share if you like. ♪ Please share on Twitter, Instagram, and Facebook. ♪ 🥚Twitter: Yukari, Food Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Food Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and business requests, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Cooking Researcher Yukari's Easy Homemade 3 O'Clock Snacks" 　https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [Eggs]: Recipes That Will Make Your Egg Dishes 100 Times More Delicious" Also available in eBook format♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Samgyetang #Soup #CookingResearcherYukari