블랙포레스트 먹어봤나요? 안먹어봤으면 말을 하지 말아요./Black Forest Cake

*Please turn on the caption for more details Hi~, I am Joconde. It's surprising that I still haven't completed the requested cake. I think you've forgotten now even after making requests However, I will continue. This cake is another recipe for the Black Forest that has been requested a lot. Actually, I uploaded a Black Forest video a long time ago. So this time, I made it mousse cake rather than the normal recipe. I layered chocolate mousse, cherry jelly, and mascarpone mousse, and then topped with chocolate mirror glaze. Oh, it's really delicious. For the cherry jelly, I used the delicious Italian organic frozen cherries I had. Compared to ripe cherries, it is sweet and sour. Ripe cherries were used only for inserts. Have fun ^^ Ingredients ♥︎ chocolate mousse 2 yolks (Please measure it to about 32g.) 12 g sugar 50 g milk 70g Dark Chocolate (Callebaut 57.9%) 110 g whipped cream 2.5 g gelatin ♥︎ cherry jelly 160g cherries (both frozen or raw cherries) 50g sugar 10g lemon juice 1.5 g gelatin ♥︎ mascarpone cheese mousse 45g milk 40g sugar 4g gelatin 95 g mascarpone cheese 135g heavy cream ♥︎ 1 Chocolate Genoise sheet cut into 1.5x14 Watch my chocolate Genoise making video from    • 우리 아이가 반한 케이크 초콜릿 케이크/Construction Birthda...   0:25. ♥︎ Chocolate for decoration leaves It is 54% Callebaut Dark Chocolate. ♥︎ Clear acrylic mousse ring Made to order on the Internet. In the video, it was written as 15cm, but frankly, the inner diameter was 14.8cm. It was almost the same size as a 15cm mousse ring, so I could use it. You can find and order acrylic pipes on the internet.