Plins d'escargots aux herbes de Jean Sulpice (#DPDC)

Snail Plins with Herbs by Jean Sulpice (#DPDC) - 03/11/2014 The recipe: http://www.france2.fr/emissions/dans-... Each week, Christophe Michalak invites a chef to give a masterclass on one of his own recipes. Then, two assistant chefs must prepare the recipe on their own, exactly as they were intended. Both creations are judged by the guest chef; the winning candidate wins €1,000 and the right to return to compete the next day. http://www.france2.fr/emissions/dans-...   / danslapeaudunchef     / dpdchef   #DPDC

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Pike, trout eggs, watercress by Jean Sulpice (#DPDC)
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Pike, trout eggs, watercress by Jean Sulpice (#DPDC)

Tiramisu menthe et citron vert en verrine par Christophe Michalak (#DPDC)
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Tiramisu menthe et citron vert en verrine par Christophe Michalak (#DPDC)

Making Poached banana blossom Carpaccio with Citrus-Coconut Emulsion
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Making Poached banana blossom Carpaccio with Citrus-Coconut Emulsion

Avoid These Mistakes at a Paris Bakery!
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Avoid These Mistakes at a Paris Bakery!

Eggs with porcini mushrooms by Jean Sulpice (#DPDC)
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Eggs with porcini mushrooms by Jean Sulpice (#DPDC)

Mackerel tastes better than salmon: I learned this trick from an old fisherman! Is
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Mackerel tastes better than salmon: I learned this trick from an old fisherman! Is

Poêlée de courgettes à l’amande, au chorizo et à la menthe par Frédéric Anton (#DPDC)
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Poêlée de courgettes à l’amande, au chorizo et à la menthe par Frédéric Anton (#DPDC)

Heatwaves: Jancovici’s admission of powerlessness
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Heatwaves: Jancovici’s admission of powerlessness

Poireau confit, fumé au Lardo di Colonata, herbes, crème fermière par Tabata Bonardi (#DPDC)
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Poireau confit, fumé au Lardo di Colonata, herbes, crème fermière par Tabata Bonardi (#DPDC)

Volaille sur l’os au sarrasin, girolles et petit épeautre au citron par Olivier Bellin (#DPDC)
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Volaille sur l’os au sarrasin, girolles et petit épeautre au citron par Olivier Bellin (#DPDC)

Massif des Maures - Les carnets de Julie
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Massif des Maures - Les carnets de Julie

[At the Bottom of Our Pots #4] Chef BUFFA's Bouillabaisse
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[At the Bottom of Our Pots #4] Chef BUFFA's Bouillabaisse

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

This Is the Funniest Cat You’ll See Today 😂 Try Not To Laugh
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This Is the Funniest Cat You’ll See Today 😂 Try Not To Laugh

Burger de canard par Arnaud Daguin (#DPDC)
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Burger de canard par Arnaud Daguin (#DPDC)

Tiramisu au citron « Limonemisu » per Ciro Cristiano (#DPDC)
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Tiramisu au citron « Limonemisu » per Ciro Cristiano (#DPDC)

Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.
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Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

I learned this trick in a pastry shop! Just puff pastry and cherries – a family favorite!
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I learned this trick in a pastry shop! Just puff pastry and cherries – a family favorite!

Vitello Tonato par Denny Imbroisi (#DPDC)
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Vitello Tonato par Denny Imbroisi (#DPDC)