焼き肉じゃがの作り方｜焼いて旨さ倍増！味しみ抜群＆ホクホク食感！ご飯がすすむ簡単おかずレシピ【じゃがいもレシピ・豚肉レシピ・簡単おかず・簡単レシピ】【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make "Yakiniku Jaga (Grilled Meat and Potatoes)." By first grilling and then simmering, the richness and flavor are greatly enhanced! The flavor is absorbed perfectly, and the potatoes have a fluffy texture. This is an easy side dish recipe that will have you eating rice non-stop. Please give it a try! Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make "Yakiniku Jaga (Grilled Meat and Potatoes)." By first grilling and then simmering, the richness and flavor are greatly enhanced! The flavor is perfectly absorbed, and the potatoes have a fluffy texture. This is an easy side dish recipe that will have you eating rice nonstop. Please give it a try! ----------------------------------------------------------------------------------------- Ingredients (Serves 2-3) ・250g pork shoulder ・400g potatoes ・1 onion ・Dried bonito flakes (as needed) ・Chopped green onions (as needed) ・100ml water ・2.5 tablespoons soy sauce ・2 tablespoons mirin (sweet cooking sake) ・1 tablespoon sugar ・1/2 teaspoon grated garlic ・Potato starch (as needed) ・Salt and pepper To taste ・1 tablespoon sesame oil ■Directions 1. Peel and chop the potatoes, then soak in water for 10 minutes. 2. Slice the onion into wedges and cut the pork into bite-sized pieces. Season with salt and pepper. 3. Drain the potatoes, cover with plastic wrap, microwave at 600W for 5 minutes, then pat dry. 4. Pat dry the pork and coat with potato starch. 5. Add sesame oil to a frying pan, cook the pork, and remove from the frying pan. 6. Cook the potatoes, and once golden brown, add the onion and simmer. 7. Return the pork to the frying pan and mix. Add the water, soy sauce, mirin, sake, sugar, and garlic, cover, and simmer over low heat for 5 minutes. 8. Stir quickly, then cover again and simmer over low heat for 3 minutes. ■ingredients ・250g pork shoulder ・400g Potatoes ・1 Onion ・Dried bonito flakes ・Chopped green onions ・100ml Water ・2.5 tbsp Soy sauce ・2 tbsp Mirin ・1 tbsp Sake ・1 tbsp Sugar ・1/2 tsp Grated garlic ・Potato starch ・Salt and pepper ・1 tbsp Sesame oil ■Instructions 1. Peel the potatoes and chop them irregularly, then soak in water for 10 minutes. 2. Slice the onion into wedges and cut the pork into bite-sized pieces, seasoning with salt and pepper. 3. Drain the potatoes, cover with plastic wrap and microwave at 600W for 5 minutes, then wipe off the moisture. 4. Wipe off the moisture from the pork and coat with potato starch. 5.Add sesame oil Place in a frying pan and cook the pork, then remove from the pan. 6. Cook the potatoes, and once they are browned, add the onions and cook. 7. Add the pork back in and mix, then add the water, soy sauce, mirin, sake, sugar, and garlic. Cover and simmer over low heat for 5 minutes. 8. Mix quickly, cover again with the lid, and simmer over low heat for 3 minutes. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Potato Gratin 　   • ポテトグラタンの作り方｜薄力粉・生クリーム不使用！少ない材料で簡単！じゃがいもたっぷ...   ◎ How to Make Nikujaga 　   • 【永久保存版】基本の肉じゃがの作り方！煮物の定番！味がしっかり染み込むコツや味付けの...   ----------------------------------------------------------------------------------------- 🍳 I've also uploaded this video to Twitter, Instagram, and Facebook, so please share if you like.♪ Please share on Twitter, Instagram, and Facebook.♪ 🥚Twitter Yukari, Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Cooking Researcher Yukari (@yukari_recipe_0506) on Instagram   / yukari_recipe_0506   🍳For business inquiries and business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! 　https://www.youtube.com/channel/UC7LT... □Blog Yukari, Cooking Researcher Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Yukari, Cooking Researcher Yukari's Easy Home Recipes!" "3 O'Clock Snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg Sommelier Yukari's [Egg Lover] ~Recipes that will make your egg dishes 100 times more delicious~" Also available in eBook format♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Nikujaga #Potatoes #CookingResearcherYukari