朝5時半起床のモーニングルーティン｜寒くて暗い朝にお弁当を作りから始まる1人暮らしの平日の朝時間 Moning Routine Living Alone in Japan VOG

Thank you for watching! ✨ Please turn on subtitles from the settings icon ⚙. 🎉 My first bento of 2026 was Nanakusa-gayu (seven-herb rice porridge) and Steamed Butter & Sake Hamburg Steak 🍱. The Hamburg steak is based on a recipe by Akari Hasegawa. It’s so delicious that I’ve made it several times! 😋 I thought I had the recipe memorized, but looking at it again, I realized I had been skipping some of her smart tips—like mixing the meat directly in the pan with a spatula to save on washing up. I’d been making extra dishes for myself! 😅 It’s always so good that I find myself wishing I had made even more. I’ll definitely stick to the exact recipe next time 🍳. The lotus root I added as a side this time was also incredibly tasty! ▶RECIPE Nanakusa-gayu / Nanakusa Risotto Recipe by Ryuji (Culinary Researcher) Steamed Butter & Sake Hamburg Steak Recipe by Akari Hasegawa (Chef / Registered Dietitian) Nanohana (Canola Flower) Salad Heat nanohana in a 600W microwave for 2 minutes. Mix with 1 tsp white soy sauce and white sesame seeds. Mochi Spring Rolls Ingredients: Nanohana, mochi, cheese, spring roll wrappers. Topping: Prosciutto. Walnut Oshiruko (Sweet Soup) 50g walnuts, 300ml soy milk, 100ml coconut milk, 35g honey, a pinch of salt. Kombu-sui Wonton Tsukemen (Dipping Noodles) Kombu water: 5g Gagome kombu, 500ml water. Dashi: 400ml. Soy sauce base: 120ml soy sauce, 50ml mirin, 10g sugar, 5g kombu, 1 umeboshi (pickled plum). Negi oil: Rice oil, 1 tbsp chopped green onion. Wontons: 200g ground chicken, 1 Kujo green onion, salt & pepper, 1 tbsp potato starch, 1 tbsp sake. What is Nanakusa-gayu? On January 7th, we have a tradition of eating "Nanakusa-gayu" (seven-herb rice porridge). It is believed to bring good health for the year and helps to soothe the stomach after the heavy meals of the New Year holidays. What is Kagamibiraki? "Kagamibiraki" is the ritual of breaking and eating the "Kagami-mochi" (decorative rice cakes) that were offered to the deities during New Year. By eating the mochi, we pray for health and good fortune. This is why I made Mochi Spring Rolls and Oshiruko today! ▶ITEM Pajamas: MUJI Grey Setup: N. Natural Beauty Basic Beige Dress: UNIQLO Beige Knit Setup: SHEIN White Skirt: ROPE Bow-tie Blouse: UNITED ARROWS Brown Pajamas: gelato pique Grey Roomwear: SHEIN Instagram   / naminokurashi   ▶VIDEOS New Year & Christmas spent alone    • 静かなお正月｜冷たい雨のクリスマスから1人の年末年始までの1人暮らしの冬休みVLOG...   Winter Cooking Compilation    • 【冬の料理集】１人暮らしの寒い日に食べた簡単おうちごはん総集編 Winter Hom...   Seasonal Clean with me    • Clean with me| 春夏秋冬の家の整理整頓と掃除の総集編｜Living A...   ABOUT NAMI NO KURASHI I'm Nami, living alone in Tokyo. Tokyo is full of sparkling things, but my motto is to live at my own pace! "Nami no Kurashi" is a play on words meaning "average/ordinary life" and my name, Nami. My vlogs are just records of my ordinary daily life—nothing special, no extraordinary skills. I hope you enjoy it and have a relaxing time. If you'd like, please turn on the bell notification and stay tuned! 🔔 🍀 Thank you for all your warm comments! 💛 I'm sorry I can't keep up with replying to everyone, but I read every single one of them. They truly give me strength! 🙇💕