ROTINA DE PRODUÇÃO | ENCOMENDAS DE BOLO E BOMBOM NO POTE | EMBALAGENS PARA DELIVERY | SABRINA SANTOS

SABRINA SANTOS PROMOTION - 66% OFF 🔥🤩 My Homemade Cake Manual (PDF ebook) and the Complete Homemade Cake Course are together in a SUPER COMBO WITH A MEGA SPECIAL DISCOUNT!!! 🔥🤑 Manual + Course, originally R$297.00, for ONLY R$97.00 😱🤯 Or in up to 12 installments of R$9.68 on your credit card!!! 👍🏼 👉👉👉 https://pay.hotmart.com/K78196927A WE ALREADY HAVE OVER 1,700 STUDENTS. COME JOIN THIS COMMUNITY TOO. If you have any questions about the product content, I'm available to help. Hi everyone, how are you all doing? I really hope you're well! My name is Sabrina Santos, I'm a Christian, married to José Roberto (Admin of our WhatsApp groups), mother of Manuella, Alaor, and Otávio. I have a degree in Accounting Sciences from the Federal University of Uberlândia and I'm currently studying Gastronomy at Unicesumar in Patos de Minas. Here on my channel, I teach recipes that I make in my daily life to sell via delivery and by order. If you're starting out in the confectionery business, SUBSCRIBE TO THE CHANNEL NOW and ACTIVATE THE NOTIFICATION BELL to receive more content like this by CLICKING THE LINK BELOW.    / @sabrinasantosmaedetres   ------------------------------------------------------------------------------------------- MY SOCIAL MEDIA AND GROUPS 👇👇👇 👉🏻👉🏻👉🏻 http://linktr.ee/sabrinasantosmaedetres ----------------------------------------------------------------------------------------- VIDEOS THAT WILL HELP YOU MY HOMEMADE CAKES PLAYLIST 👇👇    • BOLO COM NUTELLA l BOLOS CASEIROS l SABRIN...   MY FILLED CAKES PLAYLIST 👇👇    • BOLO PRESTÍGIO FÁCIL l BOLO DE ANIVERSÁRIO...   BASIC HOMEMADE CAKE BATTER    • MASSA BASE PARA BOLOS CASEIROS SABRINA SANTOS   ------------------------------------------------------------------------------------------ RECIPES 🎥 👇👇👇 CARROT CAKE: ✔️PAN SIZE: Swiss 19x8x15cm ✔️PACKAGING 📦: Galvanotek G32M ✔️BAKING TIME ⏳🌡️: +/- 35 minutes at 180ºC ✔️SHELF LIFE: up to 3 Days at room temperature ✔️ OUR SELLING PRICE: Unit price R$25.00 and Slice R$4.00 6 eggs 550g sugar 300ml oil 400g raw carrot 400g wheat flour 20g baking powder Semi-sweet Brigadeiro: 1 can sweetened condensed milk 2 cans heavy cream 20g 50% cocoa powder 50g semi-sweet dark chocolate Semi-sweet chocolate ganache: 200g semi-sweet dark chocolate 200g heavy cream SONHO DE VALSA BONBON: ✔️ PACKAGING 📦: Jar with lid (140ml) ✔️ COOKING TIME ⏳🌡️: +/- 6 minutes, heat Medium ✔️ SHELF LIFE: Up to 5 days refrigerated ✔️ OUR SELLING PRICE: R$8.00 per unit Sonho de Valsa Bonbons 1/2 can of condensed milk 1 can of heavy cream 20g Ninho milk powder 25g white chocolate 5 Sonho de Valsa Bonbons Semi-sweet chocolate ganache: 100g semi-sweet chocolate 100g heavy cream REMEMBER THAT IT IS RECOMMENDED THAT EACH PERSON SET THEIR OWN PRICING ACCORDING TO THE COST OF INGREDIENTS IN THEIR REGION AND, TAKING INTO ACCOUNT INDIVIDUAL FIXED COSTS; SUCH AS LABOR, RENT, WATER, GAS, ELECTRICITY, ETC. Our selling price is in accordance with the cost of the raw materials we buy here in our city; which vary from region to region. You need to calculate your costs and, consequently, your selling price. God bless you 🙏💕 "My brothers and sisters, consider it pure joy whenever you face trials of many kinds, because you know that the testing of your faith produces perseverance." James 1:2-3