Papillote d’asperges blanches rôties

Roasted white asparagus papillote with mint, lemon and parmesan | Recipe Food’Cuisine: Fresh, elegant and full of finesse. Tender asparagus, lemony notes, and the rich flavor of Parmesan 🌿🍋🧀 The ingredients 👇 INGREDIENTS (serves 4) 🌱 The asparagus 12 white asparagus spears 4 cl olive oil 2 g fleur de sel (sea salt flakes) Pepper 🍋 The fragrant garnish 1/2 bunch of fresh mint 1 lemon 40 g block Parmesan cheese 2 cl olive oil 🧀 The finishing touch 20 g block Parmesan cheese (shaved) 1/4 bunch of fresh mint 1 cl olive oil UTENSILS 🥄 1 vegetable peeler, 1 knife, 1 cutting board, 1 large bowl, 1 fine grater, 1 pastry brush, 1 baking sheet, 1 sheet of parchment paper, 1 kitchen twine, 1 grater Parmesan Discover our cooking platform: https://www.lesfoodcuisine.fr 🤪 The more the merrier! 🤪 Facebook:   / lesfoodcuisine   Instagram:   / lesfoodcuisine   Pinterest: https://www.pinterest.fr/lesfoodcuisine __ 00:00 - Introduction 00:40 - Trim the asparagus ends 01:30 - A look at white asparagus 01:59 - Peel the asparagus 02:19 - Preheat the oven to 180°C (350°F) 03:03 - Season with salt and pepper 03:23 - Drizzle with olive oil 03:41 - Bake the asparagus for 7-10 minutes 03:58 - Peel and Chop the mint 04:42 - Zest the lemon 05:15 - Juice the lemon 05:40 - Add Parmesan cheese 06:07 - Add olive oil 06:41 - Season with pepper 06:52 - Prepare the parchment paper 07:09 - Fold the sheets in half 07:18 - Remove the asparagus 07:44 - Prepare the parchment packets 09:22 - Bake the parchment packets 10:06 - Remove the parchment packets 10:53 - Plating 11:35 - The chef tastes