Бизнес в США: Сколько стоит ресторан в Манхэттене?

Today, our guest is Boris, who graduated from the legendary Marivanna school and opened his own restaurant, Gusi, in Greenwich Village, one of New York City's most expensive neighborhoods. Eastern European cuisine, goose dumplings, two floors with the "Swans" dining room—and a construction project that dragged on for months and consumed more than planned. We broke it all down to the numbers—rent, launch costs, average bill, food cost, salaries, and when it will pay off. We also covered why the restaurant only opens at 4:00 p.m., how partners from four countries came together, and what Urgant ordered. 📌 MOST—will help you open a company in the US from anywhere in the world and handle the accounting. Website: https://getmost.us Free consultation: https://calendly.com/getmost/30min Promo code: Makarow—$100 off your opening fee and a free month of service! My Instagram:   / makarow_vlog   The best guide to NY — https://makarow.nyc/ 🌟 If you're interested in real stories of people behind businesses in the US, this video is for you! Every Saturday, a new episode of our series about real businesses in New York City is released. Subscribe to the channel and hit the bell so you don't miss an episode! Timecodes: 0:00 — Super start (don't skip!) 2:25 — How Boris ended up in New York 4:46 — About Marivanna 8:46 — When did you think about opening a restaurant? 12:57 — Restaurant tour 23:47 — About the city and competition 29:12 — Why Manhattan and not Brighton? 33:14 — Why Geese? 35:53 — Useful section. Watch to the end! 37:06 — Cooking in the Kitchen 40:14 — How did you find a location and how much did it cost? 49:22 — Rich Neighbors 49:54 — Idea or Location First? 53:04 — How much did the entire project cost? 57:13 — Quick Survey 1:05:25 — Advice: Is it worth opening in NYC? 1:07:06 — Important Information! Business in the US, restaurant in New York, Gusi, opening a restaurant, restaurant business, how to open a business in the US, Russian cuisine, Manhattan, Greenwich Village, emigration to the US, entrepreneurship, makarow