Jeow Bong with Cooked Sliced Pork Skin

It was a long process, but so worth it. Love it with sticky rice and grill meat. 8 oz Chile Arbol 14 oz Dried Thai Chili (2) 3oz chili guajillo 1 cup smashed garlic 1/3 cup lime leaf de-steamed 1/3 cup galangal minced 2 cups thinly slice shallots 2 cups of veggie oils 1/2 cup sugar 1 cup fish sauce (needs 2 cups) 2 cups water 2 cooked sliced pork skin *make about 60 oz of jeow bong *add more fish sauce or sugar to your taste preference