Lunch Boxಗೆ Perfect Coconut Rice 🥥🍚 | Easy Kannada Recipe

Looking for a quick, tasty, and flavorful lunch box recipe? Try this Coconut Rice (ತೆಂಗಿನಕಾಯಿ ಅನ್ನ) made with fresh grated coconut, fragrant spices, curry leaves, and crunchy cashews. This simple South Indian recipe is ready in just 15 minutes and is perfect for lunch boxes, busy mornings, or a light meal. Ingredients 2 cups cooked rice 1 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp Bengal gram (chana dal) 2–3 green chilies, slit A few curry leaves A handful of cashew nuts Salt, to taste 1 onion, finely chopped 1 cup fresh grated coconut Method 1. Heat oil in a pan. 2. Add mustard seeds and cumin seeds. Let them splutter. 3. Add Bengal gram (chana dal) and fry until it turns light golden. 4. Add the slit green chilies and curry leaves. Sauté for a few seconds. 5. Add the cashew nuts and fry until lightly golden. 6. Add salt to taste, followed by the chopped onions. Sauté for about 2 minutes, until the onions soften. 7. Add the grated coconut and cook for 5 minutes on low to medium heat, stirring occasionally. 8. Add the cooked rice and gently mix everything together. 9. Fry for another 2–3 minutes until the rice is well coated and you can smell the rich aroma of the roasted coconut. 10. Garnish with fried cashew nuts and serve hot. #CoconutRice #LunchBoxRecipe #KannadaRecipe #EasyRecipe #SouthIndianRecipes #RiceRecipe #QuickLunch #Vegetarian #HealthyFood #HomeCooking #IndianFood #CookingInKannada #EasyCooking #LunchIdeas #Foodie #Recipe #Cooking #Food #LittleUniverse #trendingrecipes If you enjoyed this recipe, don't forget to 👍 Like, 💬 Comment, 🔔 Subscribe, and Share with your friends and family for more delicious Kannada recipes!