오레오 크레이프 케이크 만들기 Oreo Crepe Cake Recipe | 한세

Oreo Crepe Cake Recipe | HANSE 5 eggs 60g sugar 4ml vanilla extract 500ml milk 150g cake flour 30g black cocoa powder 30g unsalted butter 250g cream cheese 25g sugar 300g whipping cream 10개 oreo cookies whipping cream mini oreo cookies 1) Put the eggs in a bowl and mix them with sugar, vanilla, and milk. 2) Sieve the flour and cocoa powder in another bowl. 3) Pour the egg mixture into the powder and mix it. 4) Dissolve butter in a microwave and pour it into the dough to mix. 5) Sieve the dough once and cover it with plastic wrap or put it in a sealed container and keep it in the refrigerator for two hours. 6) Heat the frying pan on low heat and pour the dough little by little to cook thinly. 7) About 20 to 25 pages are available. After baking, cool it down. 8) Put the cream cheese at room temperature in a bowl and stir it. 9) Add sugar and mix. 10) Pour whipped cream and whip it at high speed to make it firm. 11) Put the Oreo in a blender and blend it finely. 12) Put it in cream and mix it. 13) Apply a thin layer of cream on the baked sheet and place the sheet on top and repeat. 14) Apply whipped cream thinly on top and decorate with mini Oreos. (It tastes better if you put enough in the fridge and eat it cold, keep it refrigerated and eat it within 2 days.) ----------------------------------------------