초콜릿 수플레 만들기 Chocolate Souffles Recipe | 한세 HANSE

Chocolate Souffles Recipe ▶ ingredient 270g milk 110g dark chocolate 4 egg yolks 50g sugar 30g cake flour 4g vanila extract 4 egg whites 50g sugar 10g butter 30g sugar powdered sugar 1) Mix yolk, sugar, and vanilla. 2) Add the flour and mix it. 3) Put milk and dark chocolate in a pot and boil it over low heat. 4) Mix it well and when the chocolate melts, pour it into the yolk and mix it. 5) Pour the mixture back into the pot and place it on low heat. 6) Keep stirring and boiling. 7) Add more chunks and mix them like custard. 8) Wrap it with plastic wrap and put it in the refrigerator to cool it lukewarmly. 9) Put it in a bowl and loosen it with a spatula. 10) Stir the egg whites into another bowl. 11) Divide sugar three times to make a hard meringue. 12) Mix it with chocolate dough. 13) Fill the souffle cup with the finished product dough. 14) Wipe the edge of the cup with your fingers. 15) Bake in preheated oven (190 degrees 13 minutes) 16) Sprinkle the finished souffle with powdered sugar. eat the finished souffle as soon as it is made.