SUSPIRO LIMEÑO 😍 Rico e infalible POSTRE PERUANO con Osvaldo Gross | El Gourmet

Osvaldo Gross teaches us a classic Peruvian dessert in a very simple way. Go ahead and try it! 🙌🏻🤤 Ingredients: 1 can of condensed milk, 200g of egg whites, 120g of egg yolks, 250g of sugar, ground cinnamon (to taste), 1 can of evaporated milk, 80ml of sherry. Decoration: Italian meringue. Follow us on social media ➡️ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com