1 Dough 3 Completely Different Pizzas | Here's How

1 frozen doughball, 3 different pizza styles. Master Pizzaiolo shows you how you can make the most out of one product. The Casillo New Style Frozen doughball delivers quality and versatility, making it a must have product for your kitchen. Shop authentic Italian ingredients for making your perfect pizzas: https://salvo1968.co.uk/shop/pizza-es... 🎥 WATCH THIS NEXT 👀 :    • Epic New York Style Pizza!   Subscribe to our weekly newsletter at the bottom of our homepage: https://salvo1968.co.uk/ THE EQUIPMENT WE RECOMMEND: SunMix Evo 6 Nero Profondo: https://www.sunmix.it/en/products/1/6 Connect with us! 🤝 @salvo1968ltd @salvo1968_luigi Chat to us on WhatsApp 📲 https://api.whatsapp.com/send/?phone=... QUESTION: Have a question you want answered? Drop it in the comments! ⬇️ This video is not sponsored. Some product links are affiliate links, if you buy something we will receive a small commission. PRODUCTS USED IN THIS VIDEO: Casillo Frozen New York Style Dough Ball - https://salvo1968.co.uk/frozen-new-lo... Casillo Semola Rimacinata - https://salvo1968.co.uk/casillo-semol... Greci Pronto Fresco Pizza Sauce: https://salvo1968.co.uk/greci-pizza-s... Greci Polpachef Fine Tomato Pulp - https://salvo1968.co.uk/greci-polpach... Castelli Grated Parmigiano Reggiano: https://salvo1968.co.uk/castelli-grat... Latteria Sorrentina Fior di Latte American Thin Cut - https://salvo1968.co.uk/latteria-sorr... Enzo Mucelli Extra Virgin Olive Oil - https://salvo1968.co.uk/enzo-mucelli-... Greci Cacio e Pepe - https://salvo1968.co.uk/greci-cacio-e... Greci Bolognese Sauce - https://salvo1968.co.uk/greci-sugo-al... Sapori D'Italia Green Pesto (Tub) - https://salvo1968.co.uk/sapori-d-ital... OTHER VIDEOS YOU MIGHT LIKE! 👇 New Haven Style Pizza:    • Let's Make New Haven-Style Pizza!   Contemporanea Pizza:    • How to make the perfect Contemporanea pizz...   Become a Master of Your Pizza Peel:    • Become a Master of your pizza peel! #pizza   ⏰ Time Codes ⏰ 00:00 - Introduction 00:30 - Defrost and proving time 00:58 - Shaping your doughball 01:53 - Opening your dough techniques 02:33 - Getting your base onto the peel 04:38 - Cooking times and temps 05:52 - New York style summary and taste 07:00 - New London style introduction 07:30 - Opening and shaping your New London doughball 08:30 - What makes a pizza a 'New London' 10:05 - Getting your pizza on the peel 10:30 - Cooking time and temps 11:29 - What you are looking for with 'New London' style 12:50 - Detroit Style introduction 13:00 - Dough prep, prove and par bake 15:37 - Cooking times and temps 17:34 - Topping your Detroit Pizza 18:56 - Wrapping up the video