Pineapple Juice Sourdough Starter is a Game Changer

Use pineapple juice to Get your starter baking-ready in half the time So what do I think about pineapple juice starter ? It works but not in the way some people might expected It will guarantee faster activation of the starter and speed up the process yes but a get a starter baking ready still a challenge specially for beginner bakers as they still need to understand how fermentation works how to maintain a healthy starter to make it baking ready as soon as possible . Hope you like this experiment video if you do make sure to hit the thumbs up button and subscribe the channel as always keep baking and take a good care of yourself . Recipe : 30G flour +30G pineapple juice 1st feeding : 30G flour + 30G juice +30G starter continue the same feeding until you get a good rise this might happen after 2nd or 3rd days then shift to feeding with water and flour until you get the starter consistency right . If the room temp is higher than 26c you need to change the feeding ratio after day 3 to 1-3-3 or 1-5-5 ( 1 time of starter to 3 times of flour and water ) *In cooler climates put the starter in oven with the light on or inside a box or microwave with another cup of boiling water aside to keep the temp up feed your starter with warm water . *Feed the starter 2 to 3 times a day after 2nd or 3rd days if you are in hot climate like East Asia. #sourdoughstarter #sourdough #starter #sourdoughrecipe #baking