The BEST Red Duck Curry recipe | แกงเผ็ดเป็ดย่าง| Fitous Thai Kitchen

The BEST red duck curry recipe แกงเผ็ดเป็ดย่าง fitous thai kitchen Simple tutorial with Chef Pi Tou showing us this glorious red duck curry. This is my go to curry when i'm having a bad day, this is comfort food at it's best. Make your own curry paste or buy it pre-made. Here's the recipe: 2 Fresh duck breasts 1 Can of coconut milk 400ml 1x Heaped Tbsp red curry paste (either make your own or buy it from any decent Asian supermarket) Three quarter Tbsp palm sugar 2x Tbsp Fish sauce 4x Cherry Tomato 4/5x pineapple 50g pea aubergine 2x lychee 1x Sliced sweet red chilli 3x Stems sweet basil (horapha Thai basil is better) CHAPTERS 00:00​ Thai red duck curry 00:36 Intro 01:01 The ingredients 02:05 In the pan 05:07​ In the wok 12:37 Finished article 12:54 Taste Test 14:11 Outro As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-.  . WEBSITE: www.fitourestaurant.co.uk