Best Jungle Curry Recipe made from scratch | แกงป่า |Fresh Curry Paste

Best Jungle Curry recipe made from scratch แกงป่า Fresh Curry Paste For me this is the quintessential Thai curry!!! Simple, fresh, healthy and packed full of flavour. This is our recipe for Jungle curry also known as Gaeng Pa แกงป่า in Thailand. Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for Gaeng Pa jungle curry from start to finish. This is also showing how to make your Gaeng Pa curry paste from scratch, no packets of curry paste here. Pull out your pestle and mortar and let's get started. Here's the recipe: 200g fresh chicken breast thinly sliced 400ml water ( add to the mortar after making the paste to soak up all the taste and add slowly to the wok) 3/4x Tbsp fish sauce (we ended up using 4) 6x Holy basil leaves ( if you cant get you can substitute for sweet basil) 4x Young peppercorn stems 4x krachai stems sliced lengthways 1x Large sweet chilli sliced to decorate Veg: 200g Thai long bean ( cut about 2/3 inches) 100g pea aubergine 4x Thai aubergine Curry Paste: 1 tsp shrimp paste ½ Tbsp galangal 3 Tbsp krachai (roughly chopped) ¼ tsp kaffir lime skin 1 Red shallot 20 dry roasted bird's eye chilli 10 fresh bird's eye chilli 10 cloves of garlic 3 Tbsp coriander stems 3 Tbsp lemon grass finely chopped Chapters 00:00 Killan tells us about the video 00:30 Intro 00:45 The ingredients 02:40 Pestle and mortar 04:33 Prepare the veg 05:19 Wok time 09:40 plating up 10:05 The finished article 10:18 Taste test 11:06 Outro As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-.  . WEBSITE: www.fitourestaurant.co.uk