HOMEMADE ES KRIM ANGI PETRUS PONTIANAK |THE MOST POPULAR ICE CREAM IN COCONUT SHELLS IN PONTIANAK

Resep Es Krim Durian: 1 buah kelapa muda 250 gr daging durian segar/beku (bisa ganti dengan alpukat, nangka atau strawberi) 475 ml whipped cream 125 ml susu UHT 4 butir telur 100 gr tepung gula atau gula pasir 1/4 sdt vanilla essen Topping: Kacang merah / cincau / agar-agar 1. Blender daging durian sampai halus 2. Masukkan daging durian, susu UHT dan whipped cream ke panci dan masak dengan api sedang sampai keluar gelembung udara. Matikan kompor dan sisihkan 3. Kocok telur, tepung gula dan vanilla essen sampai tercampur rata 4. Tambahkan adonan telur ke dalam adonan susu dan masak lagi sampai kental (sekitar 5 menit) 5. Pindahkan adonan ke wadah es krim lalu masukkan ke dalam freezer 3-4 jam 6. Setiap 1 jam diaduk. Supaya mencegah pengkristalan 7. Total diaduk 4 kali, setelah itu biarkan di dalam freezer semalaman ************************* ENGLISH RECIPE********************************** Durian Ice Cream Recipe: 1 whole coconut 250 gr fresh / frozen durian pulps (can replace it with avocado, jackfruit or strawberry) 475 ml of whipped cream 125 ml fresh milk 4 eggs 100 gr powder sugar or granulated sugar 1/4 teaspoon vanilla extract Toppings: Red beans / grass jelly / jelly 1. Blend the durian pulps until smooth 2. Add the durian meat, fresh milk and whipped cream in a saucepan and cook over medium heat until air bubbles appear. Turn off the stove and set aside 3. Beat eggs, sugar flour and vanilla essen until well blended 4. Add egg mixture to milk mixture and cook again until thick (about 5 minutes) 5. Transfer the dough to the ice cream container then put it in the freezer for 3-4 hours 6. Stir every 1 hour. In order to prevent crystallization 7. Total stirred 4 times, then leave it in the freezer overnight #kriscookbook #durianeskrim #eskrimpontianak