焼肉店はファミリー層のためのモノ？【飲食店開業・経営】大阪から飲食店開業に役立つ情報を発信

Looking at the yakiniku (Japanese BBQ) industry as a whole, it has a family-friendly image, and this is absolutely correct. That's precisely why the question is: Is there any chance of success for individuals and small companies entering the mainstream, family-oriented yakiniku restaurant market? [Restaurant Opening & Management] We've started a membership program for the Restaurant Opening Friends Association channel! Become a member →    / @tomonokai   ▼About Kinugawa I became a certified administrative scrivener on January 1st, 2021. I also work in real estate. I ran an izakaya (Japanese pub) for 8 years. I provide information necessary for opening a restaurant. I want to reduce the number of restaurant closures, which are said to be 30% within one year and 50% within three years. The restaurant industry is facing an uncertain future due to the pandemic, but I believe humanity can overcome it and the future is bright. I'm not recommending opening a restaurant at this time. Let's prepare thoroughly until the situation improves. Kinugawa would be very happy to help you fulfill your dreams. ▼LINE Official Account - Contact us here Kinugawa @ Kinugawa Administrative Scrivener Office https://lin.ee/Q50fz9l Kinugawa Administrative Scrivener Office 1-9-6 Kyutaro-cho, Chuo-ku, Osaka City, Shoei Building 203 Mobile: 080-3830-2206 ▼If you haven't subscribed to our channel yet, please do! https://www.youtube.com/channel/UCCB7... ▼New Channel: Restaurant Opening Friends Association [Short]    / @飲食開業友の会ショート   ▼Restaurant Opening Friends Association Twitter   / inshoku_kaigyo   ▼Kinugawa Twitter   / heypoheypo1   ▼Restaurant Opening Friends Association Blog https://kaigyo.club/ ▼Thumbnail image created with ChatGPT #JoinMembership via Become a Member #Restaurant #OpeningABusiness #Management #RestaurantOpeningInformationFromOsaka