How to Make any Healthy Salmon Dish | T-fal OptiGrill

How to Make any Healthy Salmon Dish | T-fal OptiGrill Order the T-Fal OptiGrill and get $200 in savings off OMAHA STEAKS ► http://goo.gl/2E74U4 SHARE this video! ►   • How to Make any Healthy Salmon Dish | T-fa...   Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_c... ____________________________ The T-fal OptiGrill is the worlds first and only patented indoor grill with built in technology that indicates the level of cooking. With its patented precision grilling technology including an automatic food thickness sensor and 6 preset cooking programs the OptiGrill is guaranteed to grill your steak, chicken, and seafood to perfection every time. ____________________________ SHARE this video! ►    • How to Make any Healthy Salmon Dish | T-fa...   ____________________________ Recommended Videos: Watch User Reviews Here! ►    • Consumer Reviews   Playlist Testimonials ►   • Consumer Reviews   Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_c... ____________________________ Follow T-Fal OptiGrill for Tips & Recipes: Website ► http://www.getoptigrill.com Facebook ►   / optigrill   Twitter ►   / tfaloptigrill   Pinterest ►   / optigrill   How to Make any Healthy Salmon Dish | T-fal OptiGrill ____________________________ Welcome back. Today we're introducing you to the revolutionary new T-fal OptiGrill that delivers perfect grilling results every time. And today I'm grilling some amazing wild salmon fillets. That happens just as easy as pressing the on button, the Fish program, and OK. We've got two fillets here, right? So we're going to season one of them with just salt and pepper, okay? Okay. Let the fish just shine a little bit. Yeah. Use a little kosher salt here. Some fresh cracked pepper. Beautiful. That's right, and we're going to season both sides. We also want to season the skin. It gets a little bit crispier. Do you? That's right. Okay. Now, the second one, I'm going to doctor it up a little bit. All right. It's got some dehydrated lemon in it. Some cumin. Cayenne pepper. Give it a little zing, you know what I mean? Just like so. Gorgeous. And a little bit of salt on there. And then all we have to do is toss them right on to the OptiGrill and it does the rest of the work for you. Going to pick that up. Are we ready? You can already hear it start to sizzle. You can hear that sizzle. I love that. Just like that. Okay. That's where it gets exciting. If you can shut the grill for me. I appreciate you doing that. There you go. Now, you know seafood can be pretty expensive. Oh, yeah.