Пивчики из рыбы.Закуска к пиву из рыбы

FOR COLLABORATION AND ADVERTISING INQUIRIES, PLEASE CONTACT [email protected] For channel development, please use Sberbank card 4276660038544615 YANDEX ZEN https://zen.yandex.ru/id/622502949deb... Recipe for 1 kg of fish Salt - 25 grams Sugar - 3 grams Black pepper - 2 grams Paprika - 5 grams Soy sauce - 50 grams Separate the fish from the bones and skin, cut into portions, add the spices to the minced meat, mix well, and let marinate for 3 hours. Next, mince the fish twice. Heat the sausages at 35 degrees Celsius for 30 minutes. then raise the temperature to 68 degrees and dry for 5-7 hours, depending on the dehydrator