КАПУСТНЯК. Как готовят на Полтавщине.

#BorschtSoupKapusnyak #RossolnikFirstCourse #BakingandCooking #Sauerkraut #ukrainianblogger DEAR FRIENDS, watching ads on my videos is your gratitude for my work and help in developing the channel. Thank you for your support. You can treat the author with a cup of coffee: https://buymeacoffee.com/verhovskayr Sour, pickled tomato juice:    • С таким ТОМАТОМ борщ будет вкуснее. Рецепт...   Recipe: 3 liters of water, 800 grams of meat, 350 g sauerkraut, 350 g fresh cabbage, 80 grams of pshona, 550 g potatoes, 200 g carrots, 170 grams of tsibuli, 70 grams of tomato paste, lard is fresh for lubricating, lard stare and chasnik for dressing, salt, spices for relish. Recipe: 3 liters of water, 800 grams of meat, 350 grams of sauerkraut, 350 grams of fresh cabbage, 80 grams of millet, 550 grams of potatoes, 200 grams of carrots, 170 grams of onions, 70 grams of tomato paste, fresh lard for frying, aged lard and garlic for dressing, salt and spices to taste. Subscribe to my channel: https://goo.gl/oka2Pn My second channel, "Blitz Recipes from Galina":    / @blitz_recipes_from_galina   My husband's channel, "Sergey Dachnik":    / @ssergant42   My daughter-in-law's channel, "Tanyushina's Kitchen":    / @ukrainiankitchen   My Facebook group:   / 1380601202241240   Sweet pastries:    • Сдобная,сладкая выпечка   Dough:    • Теста   Fried and baked pies:    • Пирожки жареные и печёные   Sponge cakes and cakes:    • Бисквит и торты   Cookies and biscuits:    • Печенье и коржики