World Best Bakray Ki Raan Roast Recipe | Oven Mein Soft, Juicy & Full Flavour Raan-Nature &Me

Oven Mein Raan Roast Karne Ki Recipe Ingredients Raan – 1 3kg Vinegar – 2 tbsp Salt – 2 tbsp Marinade Ke Liye Yoghurt – 300gm Tikka Boti Masala – 1 packet \(koi bhi brand, Laziza bhi use kar saktay ha Ginger \+ Garlic \+ Green Chili Paste – 3 tbsp Crushed Red Chili – 2 tbsp Salt – 3 tbsp Kasoori Methi – 2 tbsp Coriander Powder – 1 tbsp Cumin Seeds – 2 tbsp Oil – 1 cup \(250gm\) Method Step 1: Raan Ki Preparation Sab se pehle raan mein gehre cuts laga dein. Phir 2 tbsp vinegar aur 2 tbsp salt ko pani mein mila kar raan ko 30 minutes ke liye bhigo dein. Step 2: Marinade Tayyar Karna Ek bowl mein: yoghurt, tikka boti masala, tandoori masala, ginger garlic green chili paste, crushed chili, salt, kasoori methi, coriander powder, cumin seeds sab cheezon ko achi tarah mix kar lein. Ab vinegar wale pani se raan nikaal kar saaf kar lein aur tayyar ki hui marinade achi tarah poori raan par laga dein. Note: Oil abhi mix nahi karna. Step 3: Marination Raan ko kam az kam 1 din ke liye marinate hone ke liye fridge mein rakh dein. Step 4: Roasting Oven ko 200°C par preheat karein. Raan ko pehle 30 minutes tak 200°C par cook karein. Uske baad oil laga kar raan ko achi tarah silver foil mein wrap kar dein. Phir 180°C par 3–4 ghante ke liye roast karein. 4 ghante baad raan check karein. Agar zarurat lage to thora aur time de dein. Tips Spices apne taste ke mutabiq kam ya zyada kar sakte hain. Serve karte waqt lemon aur salad ke sath mazeed tasty lagti hai. I hope you like my recipe 👍