Step-by-Step Bean-to-Bar Chocolate Process | Using CocoaTown Machines Part 2
Step-by-Step Bean-to-Bar Chocolate Process | Using CocoaTown Machines Part 2 Learn how to make bean-to-bar chocolate using CocoaTown's professional machines! This step-by-step guide simplifies the process for chocolatiers, educators, and small-batch makers. Chef Erika Davis explains the bean-to-bar process using CocoaTown equipment. Learn more about CocoaTown products: https://cocoatown.com/ Watch Part 1: • Step-by-Step Bean-to-Bar Chocolate Process... Timestamps: 00:05 - Choosing your Mold 00:26 - Polishing your Mold 01:29 - Tempering the Chocolate 03:51 - Molding the Chocolate 06:28 - Unmolding the Finished Product Watch Next: Tips & Techniques To Fix Tempering Troubles - • Tips & Techniques To Fix Tempering Trouble...
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Step-by-Step Bean-to-Bar Chocolate Process | Using CocoaTown Machines Part 1
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