Grinding Cacao - Episode 4 - Craft Chocolate TV
Episode 4 discusses grinding nibs into chocolate. There are a variety of methods when it comes to reducing nibs into cocoa liquor, and they can differ greatly depending on a chocolate maker's style. Here, Dylan demonstrates Manoa Chocolate's approach to the grinding process. https://manoachocolate.com/pages/craf... Music - PsalmTrees - Autumn Turned Winter

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![PACKINT Cocoa Butter Press, Conche, Prerefiner, Destoner, Sifter [Bean to Bar Production Pt 2]](https://i.ytimg.com/vi/B-Eape6Gvjo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA4PAjw1iZ14fCwOSGhUyfO6UyRsQ)
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