Rumsztyk z cebulką i mizerią z kalarepy | Karol Okrasa & Kuchnia Lidla

What home-cooked meal do you miss most? Karol Okrasa's rump steak with onions is a classic Polish cuisine at its finest. Juicy beef cutlets served with slowly braised onions, new potatoes sautéed in fat, and a refreshing kohlrabi salad is a combination that delights with its simplicity and excellent flavor. The secret to this dish lies in the proper preparation of the meat and the patiently braised onions, which become soft, sweet, and full of flavor. The fresh kohlrabi salad balances everything perfectly, adding a touch of lightness to a traditional dinner. And if you appreciate Karol Okrasa's classic recipes and culinary inspirations, be sure to subscribe to the Lidl Kitchen channel. SUBSCRIBE – https://bit.ly/44CE5FK Get inspired by other recipes for Polish-style dishes – https://bit.ly/4vCJTeg Check out all the regional dish ideas – https://bit.ly/3QMizeo. 00:00 - 00:07 – INTRODUCTION 00:08 - 01:25 – STEAMING POTATOES AND STEWING ONIONS 01:26 - 03:55 – PREPARING THE MEAT 03:56 - 05:31 – PREPARING THE MEAT CAKE 05:32 - 05:47 – SERVING 05:48 – FINISHING Karol Okrasa's recipe for rump steak with onion and kohlrabi salad – https://bit.ly/4xTz9Kd. Ingredients: Rump Steak with Onion Ground beef – 500 g Onion – 3 pcs Oil Salt Black pepper Kohlrabi Cucumber Salad Kohlrabi – 2 pcs Onion – 1 pcs 18% cream – 200 g Spirit vinegar – 1 teaspoon Sugar Small chives – 1 bunch Salt Additionally New potatoes – 300 g #karolokrasa #recipe #kitchenfor #rumpsteak #beef #cutlet #rumpsteakwithonion #newpotatoes #kohlrabi #cucumbersalad #mizeriazkalarepy #dinner #beefcutlet [The video shows the step-by-step preparation of rump steak with onion and kohlrabi cucumber salad. First, the onion is sliced ​​into thin strips and simmered over low heat until soft and sweet. Meanwhile, the new potatoes are steamed. Next, the ground beef is seasoned with salt, pepper, and a little water, and the formed cutlets are placed in a heated pan. After frying, they are placed in the braised onion and heated together briefly. Boiled new potatoes are sautéed in the fat left over from frying the meat. At the same time, a kohlrabi salad is prepared – grated kohlrabi is combined with seasoned sour cream, onion, and chives. The finished dish is served with a portion of braised onion, crispy potatoes, and fresh kohlrabi salad. ✦✦✦ Find inspiration in the new LIDL KITCHEN! ✦✦✦ 🍴 Plan your weekly menu ➡ https://kuchnialidla.pl/menu-godnik 🍴 Cook traditionally with Karol ➡ https://goo.gl/asUirp 🍴 Light and fit recipes from Kinga Paruzel ➡ https://goo.gl/KuBgDw 🍴 Visit Paweł for sweet recipes ➡ https://goo.gl/5jFDp6 ✦✦✦ See where else you can find us! ✦✦✦ Follow our offer ➡ https://lidl.pl Shop ONLINE ➡ https://www.lidl.pl Download the Lidl Plus app ➡ https://www.lidl.pl/lidl-plus See recipes on Lidl Kitchen ➡ https://kuchnialidla.pl Look for a job at Lidl ➡ https://kariera.lidl.pl Like us on Facebook ➡   / lidlpolska   Visit our Instagram ➡   / lidlpolska